
OMEGA 3
Fatty acids reduce the inflammatory process activity and are essential for a healthy heart, brain and vision.
Omega-3 is a group of polyunsaturated fatty acids (PUFA), important nutrients for humans.
— They support the body's anti-inflammatory reaction: resist the onset of arthritis and arthrosis and prevent the development of allergic and autoimmune diseases.— help reduce the cardiovascular disease risk, improve vascular elasticity, reduce the concentration of bad cholesterol and blood pressure.
— support the development of the brain and nervous system, improve memory and attention and reduce the likelihood of the neurological disorder onset.
— ensure visual acuity: docosahexaenoic acid (DHA) makes up a significant part of the retina, and its deficiency may lead to increased risk of retinal degeneration.
— regulate hormone and steroid synthesis: in particular, the production of testosterone and serotonin— a "hormone of joy" that supports emotional balance— and suppression of cortisol, a stress hormone, production.
Docosahexaenoic acid (DHA) is a vital component of tissue and organs such as the brain, cell membranes, ocular retina and spermatozoa. DHA has anti-inflammatory and antioxidant properties, and its presence in the body is necessary for the health of the nervous system, eyes, immunity and maintaining other physiological processes.
Eicosapentaenoic acid (EPA) promotes the restoration of cell membranes, normalizes the lipid transfer through blood vessels, strengthens the immune system, improves the fats absorption in the digestive tract, supports the body's antioxidant functions and slows down the aging process.
Omega-3 fatty acids have a beneficial effect on the skin, hair, immune system and overall health of the body.
* Requirements of the EurAsEC Customs Union.
Omega-3 is a group of polyunsaturated fatty acids (PUFA), important nutrients for humans.
— They support the body's anti-inflammatory reaction: resist the onset of arthritis and arthrosis and prevent the development of allergic and autoimmune diseases.— help reduce the cardiovascular disease risk, improve vascular elasticity, reduce the concentration of bad cholesterol and blood pressure.
— support the development of the brain and nervous system, improve memory and attention and reduce the likelihood of the neurological disorder onset.
— ensure visual acuity: docosahexaenoic acid (DHA) makes up a significant part of the retina, and its deficiency may lead to increased risk of retinal degeneration.
— regulate hormone and steroid synthesis: in particular, the production of testosterone and serotonin— a "hormone of joy" that supports emotional balance— and suppression of cortisol, a stress hormone, production.
Docosahexaenoic acid (DHA) is a vital component of tissue and organs such as the brain, cell membranes, ocular retina and spermatozoa. DHA has anti-inflammatory and antioxidant properties, and its presence in the body is necessary for the health of the nervous system, eyes, immunity and maintaining other physiological processes.
Eicosapentaenoic acid (EPA) promotes the restoration of cell membranes, normalizes the lipid transfer through blood vessels, strengthens the immune system, improves the fats absorption in the digestive tract, supports the body's antioxidant functions and slows down the aging process.
Omega-3 fatty acids have a beneficial effect on the skin, hair, immune system and overall health of the body.
* Requirements of the EurAsEC Customs Union.