This combination of two active biological substances gives a synergistic effect that enhances their anti-inflammatory and antioxidant properties and improves the body's health.

Curcumin:

– is an antioxidant which precludes the effects of free radicals on the body and slows down aging

— has an anti-inflammatory effect, helps with joint conditions and reduces the risks of heart disease, metabolic syndrome and Alzheimer's disease

— provides an immunomodulatory effect and bolsters the body's protection against viruses and infections

— protects the liver from acute factors

— reduces insulin resistance and prevents the development of type II diabetes.

— supports digestion and stimulates the gastric juice and bile production, improves intestinal function

— prevents tumor canceration and cancer metastasis

— helps in treating depression

— is a strong natural antibiotic that is less harsh on the gut microbiome

Boswellia:

— has powerful anti-inflammatory properties, improves blood flow and reduces pain

— keeps joints and bones healthy, and helps with arthritis

— helps against a chronic inflammatory bowel disease — Crohn's disease, and normalizes the gastrointestinal tract function

— promotes the treatment of asthma and bronchitis

— has anticarcinogenic properties

The NovaSOL technology increases each capsule's active substance bioavailability manifold. A capsule's main component is microscopic micelles of approximately 30 nm diameter. They are resistant to acids, temperatures, mechanical damage and are remarkably soluble in water and fat.

The Curcumin Boswellia vitamin complex by IPSUM, made with the NovaSOL technology, is easily absorbed by the intestine and completely metabolized in the body.